The secret of the best infusion

Quality of the raw material

The certificate source of origin, the size of the leaves, flowers or bark, will determine the flavor and natural aroma. Infusions with flowers and whole leaves or visible size, will be the best quality.

The pyramid

This format provides an ideal space for leaves, herbs and flowers to expand and infusion in a successfully way.

Organic

Infusions and teas with organic certified, ensure that during the agriculture have not been used: pesticides, insecticides or other harmful products for the environment. It is a guarantee that the product is organic or bio, ensuring a healthy and natural infusion.

Flavor

Depending on the moment you are on, the variety that you will select. Tea, infusions or tisanes, each with different characteristics and properties. Know them!! You have over 48 flavors to choose from depending on the time of day.

The water and its temperature

Water quality, determine excellence of flavor.
Use spring water with low mineral or filtered water to ensure a low amount of cal and chlorine. Remember: heat water to the boiling point and serve a few seconds later. This way you don´t burn leaves or tea infusion.

The infusion time

Pay special attention to the indications of the minutes you need to leave the pyramid in water. Do not exceed the minutes that are indicated in the preparation. Each variety has a different approach to achieve the ideal point of preparation.

Sweetens without altering the purity and the original flavor

Organic cane sugar keeps all the properties of the infusion, without altering the final result. With slight hints of honey, it is balanced and nutritious. It provides vitamins A, B1, B2, molasses, mineral salts and carbohydrates, among other properties.

Enjoy with all senses

Aroma, color and flavor. Feel the heat in your hands and how your soul immerses into a world of sensations.